Sunday, September 7, 2008

Anolon Titanium Non Stick Dishwasher Safe 8-Inch Open French Skillet

Anolon Titanium Non Stick Dishwasher Safe 8-Inch Open French Skillet

Anolon Titanium Non Stick Dishwasher Safe 8-Inch Open French Skillet

From Anolon Skillets ; Anolon Cookware

Anolon Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. It's hard-anodized, nonstick cookware with stainless steel handles. Stay cool during normal stovetop cooking Oven safe to 500 Degrees F Dupont's Autograph 2 Nonstick Interior Exclusive multiple reinforced nonstick technology designed to outlast traditional nonstick coatings. Provides enduring nonstick performance, superior durability, and easy cleaning Extra Thick, Heavy Gauge, Hard-Anodized Aluminum Construction Provides fast and even heat distribution for perfect cooking performance Twice as strong as stainless steel - gives supreme durability


Features


  • Uncommon feature: hard-anodized cookware that's dishwasher-safe

  • Titanium-composite exterior over hard-anodized aluminum resists scratches

  • Exceptionally durable DuPont Autograph nonstick interior releases food easily

  • Heavy, extra-thick construction conducts heat quickly and evenly and resists warping

  • Stay-cool, satin-finish, stainless-steel handle oven-safe to 500 degrees F

A rare feature among hard-anodized cookware, Anolon Titanium is actually dishwasher-safe. However, it offers cooks many advantages long before cleanup time. Constructed of extra-thick aluminum, these heavy pots and pans conduct heat quickly and uniformly (no hot spots) and won't warp. Their handsome, charcoal-gray exterior is harder than steel and resists scratching and denting. Inside, they're coated with DuPont's exceptionally durable Autograph nonstick that readily releases food. Stainless-steel handles have an attractive satin-finish. The handles are rounded for comfort, hollow to stay cool on the stovetop, oven-safe to 500 degrees F, and have hanging holes. This classic, slope-sided, 8-inch skillet is perfect for frying an egg or pan-roasting a hunk of halibut.

Unlike conventional hard-anodized pots and pans, this cookware is dishwasher-safe because its titanium-composite exterior is nonporous. Nevertheless, its virtue of being dishwasher-safe is not unlimited. To prevent pots and pans from discoloring in a dishwasher over time--and to prevent voiding the lifetime warranty against defects--the manufacturer's cleaning instructions about water temperature (120 to 140 degrees F) and detergent (mild, with a phosphate content less that 7-1/2 percent) must be strictly observed. As with most cookware, hand washing Anolon Titanium is the better alternative for ideal care.

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