Saturday, June 21, 2008

Circulon 16-Inch Rectangular Nonstick Roaster

Circulon 16-Inch Rectangular Nonstick Roaster

Circulon 16-Inch Rectangular Nonstick Roaster

From Circulon Cookware

Non Stick / 16" Long / Fits family size Turkey or Roast / Stainless Steel Handles / Allows fast, even heat circulation / Lifetime Warranty

Features
  • 16-inch rectangular roaster made of hard-anodized aluminum

  • Total "hi-low" food release system; advanced nonstick formula

  • Riveted 18/10 stainless-steel handles for easy transport

  • Hand washing recommended; oven safe to 500 degrees F

  • Measures approximately 16-1/2 by 3-3/4 by 13-1/2 inches; limited lifetime warranty

Though the holidays may come and go, a good roasting pan endures. This 16-inch rectangular roaster will satisfy Thanksgiving cooks and other chefs for generations, as its heavy-gauge hard-anodized aluminum construction holds up to heavy use and is ideal for high-heat cooking. "High/low" grooves protect the roaster's nonstick surface--only a small portion of the "high" area is exposed to the wear and tear of cooking, while the "low" area remains untouched. Many chefs prefer aluminum for its quick and even heating properties--the surface warms consistently throughout the pan's bottom and up the sides, ensuring a uniform temperature for cooking a turkey, ham, or beef roast. And thanks to the pan's nonstick cooking rack, a roast releases easily from the pan, making cleanup quick and effortless. In addition, while the roast cooks on the rack, juices and bits collect in the bottom of the pan, amassing the makings for delicious homemade gravy. Additional features include medium-high sides, a pair of riveted 18/10 stainless-steel handles that extend generously high for easy transport, and a pair of turkey lifters that keep the bird stable when removing it from the pan. Hand washing the roaster and rack is recommended. Oven safe to 500 degrees F, the pan measures approximately 16-1/2 by 3-3/4 by 13-1/2 inches and carries a limited lifetime warranty.

No comments: