Friday, June 20, 2008

Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set

Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set

Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set

From Anolon Cookware

Professional cookware for the everyday chef. Elite 12-piece set features hard-anodized material and Dupont's Autograph? nonstick surface that provide great, consistent cooking results. Limited lifetime warranty.

Features
  • Set includes: 2-, 3-, and 4-quart covered saucepans; 10-quart covered stockpot; 8- and 10-inch skillets; 12-inch/5-quart covered saut� pan with helper handle

  • Hard-anodized aluminum with Autograph nonstick coating inside and out

  • SureGrip riveted handles constructed from stainless steel and silicone

  • Break-resistant, domed glass lids permit cooking monitoring

  • Oven-safe to 375 degrees F; limited lifetime warranty; hand wash

Handsomely designed with contemporary straight sides, deep charcoal gray exteriors, and shiny stainless trim, Anolon Advanced cookware has another reason it's so sought-after: it cooks beautifully. Constructed of hard-anodized aluminum that's even more durable than stainless steel, the cookware retains and distributes heat efficiently with no hotspots. The cookware is also coated inside and out with DuPont's high-quality, three-layer Autograph nonstick finish to keep food from sticking and scorching. Moreover, Anolon gives the cookware 18/10 stainless-steel handles with cushy silicone rubber grips for a cool, secure grasp. Break-resistant glass lids let you monitor cooking progress without losing flavor or nutrients. All the lids and knobs are oven-safe up to 400 degrees F, so you can start a dish on the stovetop, and finish it in the oven.

Everything a home chef needs to handle everyday cooking requirements is included in this 12-piece Anolon Advanced set. With their glass lids, the saucepans in 2-, 3-, and 4-quart sizes always come in handy for whisking sauces, heating soups, cooking rice, boiling potatoes, and plenty more. Two skillets, 8-and 10-inch, turn out perfect crepes, pancakes, and eggs. The large 10-quart stockpot slowly simmers chili and stew or boils a big batch of pasta. Finally, the 12-inch-wide, 5-quart shallow sauté pan with its helper handle tackles stir-fries, chicken and rice dishes, and deep-dish apple turnovers with aplomb. Thanks to the nonstick finish, the cookware easily washes clean by hand. Anolon covers the set with a lifetime limited warranty against defects. --Ann Bieri

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